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What is a

Bagelita?

The bagel is an iconic New York delicacy that offers a soft, chewy center and exterior. A popular alternative to regular sandwich bread, bagels are a delicious
breakfast or lunch treat. But we think bagels can be more functional with an additional crunch which is why we created the Bagelita

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*Design Patent

International Appeal

All Natural

Ingredients

International

Appeal

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  • Mimic the taste and feel of bagels, but with fewer calories and carbohydrates
  • Capture the best attributes of pitas, breads, bagels, and rolls
  • Tastier and crunchier than sandwich bread with a soft chewy dough center
  • Easier to fill and neater to eat
Health Conscious

Made In

New York

Health-conscious

consumers love them

We eat with our eyes even before the first bite: The hollowed-out baking process makes the Bagelita look bigger and more filling than a bagel,
yet it’s made with less dough.

CONSUMERS

Simple ingredients

Back To

BASICS

Simple ingredients

MAGICAL RESULTS

Watching dough rise is fascinating at any age. Offering your customers freshly baked sandwich bread creates a unique dining experience. You also gain a market place advantage and cut waste by defrosting and baking just what you need for the day.

The Bagelita Advantage

The Bagelita Advantage

IDEAL FOR A HEALTY LIFESTYLE

Bagelitas are the size of a large bagel, but much lighter in weight. Trying to cut more calories? Scoop out the center further, leaving just a crunchy shell that you can fill with what you would like to eat—the possibilities are endless!

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*Bagelita is a registered trademark

The Bagelita

Advantage

  • More fun and versatile than a bagel
  • Provide F&B profitability solutions to universities and resorts
  • Promote corporate brand
  • Add a sense of excitement to all events

TRY ONE TODAY! YOU’LL LOVE IT—AND YOUR CUSTOMERS WILL, TOO!

Bagelitas are shipped frozen nationwide to be baked up fresh for your
customers’ enjoyment! Please contact us with any questions!

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