The BagelĂta is a bold reimagining of sandwich bread, blending innovation with the beloved qualities of the iconic bagel to address the shortfalls of traditional bread designs. Sandwiches often face challenges such as fillings slipping out, bread overpowering the flavors, or the structure failing to support diverse ingredients. The BagelĂta overcomes these limitations while offering a modern solution that elevates both taste and functionality.
Unlike traditional bagels, which often become dry and brittle when sliced and toasted on both sides, losing their signature texture, the BagelĂta excels as a scooped-out and toasted option. This unique design preserves the soft, flavorful chew of the bagel's interior while achieving a satisfyingly crunchy exterior. By offering the best of both worlds â a perfectly toasted crust and a delightfully chewy interior â the BagelĂta elevates a classic bagel experience.
Made in New York City
The BagelĂta transcends the limitations of traditional bread, offering a novel approach to the sandwich experience. Its unique design delights customers, making it a highly sought-after and memorable menu item.
The BagelĂta serves as sandwich bread, pita, falafel wrap, open-face sandwich, soup bowl, and more. For an added touch, it can be personalized with a branded initial, making it as memorable as it is functional.
A Calorie Saving-Culinary Experience
Prioritizing fillings over excess bread, the BagelĂta minimizes bulk, allowing ingredient flavors to truly shine. Its hollowed center offers a lighter, calorie-conscious option while maintaining a delightful eating experience.
Unlike hero rolls, which often rely on heavily processed sliced ingredients to stack neatly, BagelĂtas allow for the use of more natural and varied ingredients
BagelĂta's securely hold food of various sizes in its scoopable pocket. Also delight in their distinctive crunchy toasted exterior shell.
Industries Served
Ready from Frozen in 10 Minutes and Cost-Effective
Offering your customers freshly baked BagelĂtaâs creates a unique dining experience. You also gain a marketplace advantage and reduce waste by steam-baking them from frozen, producing only what you need for the day. This minimizes spoilage, waste, and storage space, thereby improving profit margins.
BagelĂtas are shipped frozen nationwide, ready to be baked to perfection for your customers' enjoyment. Licensing agreements are also available with your preferred bread vendor. Feel free to contact us with any questions.
If your bagel appears unnaturally bright white, it may have undergone chemical bleaching for aesthetics. Additionally, it might contain bromate, a food additive banned in many countries due to health concerns.
BagelĂta prioritizes your well-being and delivers an exceptional bagel experience. Our commitment to quality sets us apart.
Featured Offerings
Seed Toppings
- Everything
- Plain-No Seeds
- Poppy
- Sesame
- Black Garlic
Flour
- House - Unbleached and Unbromated
- Organic Wheat Flour Optional
- Organic Whole Wheat Flour Optional
Allergen Warning: Our products are manufactured in a facility that also processes ingredients containing common allergens such as peanuts, tree nuts, soy, milk, eggs, wheat, fish, and shellfish. While every effort is made to prevent cross-contamination, we cannot guarantee that our products are free from traces of these allergens. Consumers with severe food allergies should exercise caution when consuming our products.
I recently tried a BagelĂta Seth's creation, and Iâm hooked! The BagelĂta is a brilliant twist on the classic bagel, offering a delightful combination of softness and crunch. The variety of flavors is impressive, and each one is a burst of taste in every bite.
BagelĂta bagels are a morning revelation! The perfect balance of textures and flavors makes these bagels stand out.
BagelĂta are a game-changer for my busy mornings. The portable and easy-to-eat design of BagelĂtas makes them a convenient choice for breakfast on the go.
