* Your Secret weapon to boost F&B profitability while providing significant customer value
Simply reduce food costs through higher utilization and reduce FOH & BOH, and environmental footprint.
CREATE A BAGELITA BAR
Your resort or university can offer a fresh, high quality meal by place any leftovers or over produced food from the day’s menu.
Your customers can purchase a fresh Bagelita, which they can prepare themselves by selecting fillings to match their own personal preferences.